It all started with dirt…
rowing up in Maryland, I loved being outside. Climbing trees was my favorite, and I took pride in being covered in dirt and sap. I always wanted a vegetable garden with more dirt to play in, but I didn’t have the patience for the food to actually grow. Instead, I started making pies for my brothers and amassing a collection of cacti.
As I grew up, I started making things other than desserts. I really started cooking full meals when I moved to Virginia and had a yard with the perfect amount of sunlight for a vegetable garden. The peppers, tomatoes, and herbs I grew there inspired my love for fresh, local, heritage ingredients that I like to use in my creations today.
I started this blog as a journal into my attempt to live a lean, green, natural life. Hope you enjoy!